Restaurant Ju Heng - Tom Yam noodles & porridge

This is one of my favorite restaurant for dinner, usually I'll order for take away before going to fetch my baby Zi Ming from the baby sitter.

This restaurant is located at Jln Raja Uda, Apollo wet market, business hours is 6pm-3am and close on Tuesday. Although it claims that it starts at 6pm, I recommend you to visit the restaurant after 6.45pm. Usually they still preparing at around 6.15pm-6.30pm and will only accept order after finished prepare their kitchen and ingredients.

Arrived at the restaurant yesterday at around 6.30pm.

One of the worker was frying their famous deep fried fish.

Firstly, take a plate from the stall. 

Then, choose your ingredients and put on your plate. After that choose type of noodles and soup (Tom Yam, light soup or porridge). 

Finally, waiting for my turn as I wanted to take away. For those who plan to having there, you can go ahead to the table and order drinks, they will bring your food to you... So impress with their memory on remembering every single customer's order.

You can either choose to sit inside or outside the shop.

Chaw Choon Dim Sum (超全点心)

Chaw Choon Restaurant is famous dim sum restaurant in Butterworth area. The main shop or the earliest shop is at Heng Choon Thian Road and they have expanded their business to another new shop at Ong Yi How Road near Raja Uda. They serve a wide variety of good dim sum with reasonable prices. They only open in the morning and it will be very crowded during weekends and public holidays. 

Photo below was taken during Grace and Chin See visit to Raja Uda on last Oct 2011, we went for dim sum breakfast at Chaw Choon restaurant (Jalan Ong Yi How branch) which is considered quite near to my apartment.

Next photos were taken last Saturday (21st Apr 2012) at Chaw Choon restaurant (Jalan Heng Choon Thian main shop). Me and BS stopped for dim sum breakfast at about 5.30am before going to Penang airport to take his early flight. It's still early and not many customer, i think we were the second customer, but still there was a wide variety of dim sum which were ready to be served.